Keto Fathead Pizza Dough is a very popular recipe that uses mozzarella cheese and almond flour to make a dough that is perfect for pizza, bagels, buns and more. Today we make traditional pepperoni pizza with our keto sauce – but if you like this dough for a variety of baked goodness, feel free to use it.
Make your own pizza for a better take away with this simple Keto fathead pizza dough recipe.
This special keto pizza recipe is made from:
- mozzarella cheese
- cream cheese
- almond flour
- healthy mummy baking mix
- a sugar-free pizza sauce
Keto Almond Flour Pizza is a simple, thin, crispy keto pizza recipe that takes just 10 minutes to finish with just 7 ingredients. You can also use the sauce ingredients from this recipe above to make a delicious keto alfredo sauce for low carb use.
Place the pizza dough on a prepared baking sheet and spread your fingers with a rolling pin until about 1 / 4 inches thick. Remove the top piece of parchment paper and shape the dough with your hands into a pizza with a smooth crust. Place the pizza-shaped dough in a greased pizza pan or baking tray.
No yeast or cauliflower is required, so freeze the prepared dough in advance to get a simple keto frozen pizza.
Brush the outside of the pizza dough with olive oil and add the sauce and topping. Use your favorite pizza topping and of course mozzarella cheese. Refine your crust with low carb, sugar-free pizza sauce, , spaghetti spices & condiments, shredded Mozz cheese, etc.
Remove the top piece of parchment paper and place the crust on a baking plate or pizza stone. If you want a crispy crust, preheat the pizza stone in the oven before placing the crust on top of the stone.
While you can definitely bake these pizza’s in your usual oven, chefs that have access to a decent pizza oven at home are at an advantage. These will result in even tastier and crispier results, while needing only a minute or two to finish baking.
Low-carb pizza appetizers can be enjoyed as a snack or alone but also serve as a great Keto meal preparation. Fathead Pizza Dough is a gluten-free low-carb keto dough from mozzarella, cream cheese, eggs and any other low-carb flour. If you’ve never had Fathead Dough, which is high in fat and low in carbohydrates, it’s a great dough alternative to making pizza as keto as possible.
Pizza dough with almond flour is low in carbohydrates and perfect for the keto diet. That said, I use 30 or more grams of almond flour to make keto pizza crusts instead of protein powder.
Almond flour and coconut flour have different absorption properties, so you should never replace the recipe in today’s keto pizza with one or the other. If you fit into this category of potential substitutions, you can use coconut flour instead of almond flour in Fathead’s pizza recipe. The crust of keto pizzas can also be used to bake bagels with the addition of baking powder.
Enjoy your Keto-proof Pizza!